We are always happy to hear from passionate people who want to join our team.
Please send your CV and cover letter to lisa@orenlondon.com
CURRENT VACANCIES
BARTENDER AT OREN RESTAURANT
We are looking for an experienced, charismatic and dependable bartender to join our fun and dynamic team! The ideal candidate will have at least 1 year of experience in a similar environment, will enjoy working in a small, close-knit team and be comfortable running a busy bar, with support from FOH colleagues. This is a part time role. £15.50 an hour (inclusive of Tronc)
HEAD CHEF AT OREN DELICATESSEN
We are looking for a passionate and experienced Head Chef to join our team at Oren Delicatessen. This is a full-time role working five days a week (Tuesday–Sunday, 7:00 AM–4:30 PM).
The Head Chef is responsible for overseeing all Deli operations, ensuring the preparation and presentation of a high-quality daily offering, and managing the kitchen staff. The key responsibilities include:
- Menu/ Product Development: Developing and updating the daily offering (including breads and pastry) in alignment with Oren Delicatessen’s concept and ethos, keeping up-to-date with customer preferences.
- Staff Management: Recruiting, training, and supervising all kitchen staff. Leading byexample to foster a climate of cooperation and respect between co workers in thekitchen and FOH.
- Quality Control: Ensuring all dishes, breads and pastries meet the Deli’s standards for taste, presentation and consistency.
- B2B Sale Management: Supervising delivery of daily/weekly orders of breads and deli items, ensuring that orders are prepared and ready for pick-up on schedule.
- Inventory Management: Overseeing stock levels, ordering supplies, and managing food costs to minimize waste.
- Health and Safety Compliance: Maintaining strict hygiene levels and safety in the kitchen to the government standards. Responsible, with the full kitchen team, for maintenance, cleanliness, and general care of all kitchen equipment.
- Financial Oversight: Managing food costs, ensuring GP targets are met and that all items offered are costed.